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Nov 23, 2013
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Thanksgiving Countdown: Bourbon Turkey Gravy

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One thing is for sure, Martha Stewart knows her stuff when it comes to gravy.

  • Roasting pan with turkey drippings and giblets
  • 1 cup dry white wine
  • 1/2 cup flour
  • 2 cans of chicken broth
  • 1/4 cup of bourbon
  • 1/4 cup of heavy cream
  • salt and pepper

Coarsely chop the giblets and return them to the pan. Bring the drippings to a boil for 8-10 minutes. Add the wine and stir until syrupy. Stir in the flour then add the broth and 2 cups of water and bring to a simmer. Stir occasionally until the gravy thickens. Stir in the bourbon and simmer for 2 more minutes. Stir in the cream and pour the gravy through a sieve into a saucepan. Discard the solids and season with salt and pepper to taste.

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Foooood · Recipes for Pudge · Thanksgiving
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