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Nov 24, 2013
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Thanksgiving Countdown: Cheesy Bread Rolls

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Bread rolls are a staple of any dinner feast. Thanksgiving is no exception. On this most epic of eating days, a normal bread roll just won’t do. That’s why we’ve consulted Real Mom Kitchen for this Easy Cheesy Rolls recipe.

  • 1/4 cup of melted butter
  • 2 tablespoons of parmesan cheese, green can kind
  • 1 tablespoon of dried basil
  • 1/2 teaspoon of garlic powder
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1 package of Pillsbury Grands Biscuits, the flaky buttermilk ones

In one bowl combine the melted butter, parmesan, basil, and garlic powder. Mix the shredded cheeses in a second bowl. Separate the biscuits and put come cheese inside the center of each one. Rolls each biscuit in the butter mixture and place on a backing sheet. Spoon left over butter mixture over the rolls and bake at 375 degrees for 10-12 minutes or until golden brown.

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Foooood · Recipes for Pudge · Thanksgiving
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